You should sow, plant and harvest winter vegetables in November

You should sow, plant and harvest winter vegetables in November

Winter vegetables are in season with everything from Christmas lunch favorites to oriental leaves ready to pick across the UK. With the talk of festive food shortages, there is no better time to get organized with your sowing, planting and harvesting up to Christmas – but what varieties of hearty vegetables should you focus on? Express.co.uk spoke with garden expert Kim Stoddart to find out what she will do with the seasonal crops as the year draws to a close.

You might be wondering if there is anything to get your garden going this month at all, but the answer is yes.

Despite the gloomy appearance of lawns, empty plant pots and bare branches plaguing our gardens, there is plenty of winter greenery ready to pick, sow and plant.

Speaks exclusively to Express.co.uk, Kim Stoddart said: “It’s a potentially quite challenging winter ahead (again) with a myriad of worries on the horizon over climate change, covid, rising food costs and potential store shortages, so get outside as much as you can in November and instead of letting the wonders of nature calm and excite. ”

The coming months call for slow gardening and lots of fun growth projects, says Kim, who is perfect for a little weekend pottery in the coming weeks.

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Which vegetables are seasonal in the winter?

As the late fall disappears into winter through November and December, it’s time to harvest root vegetables and leafy vegetables.

Check out everything from fall and winter cabbage to parsnips, spinach and chicory to harvest this month.

Cabbage, celery, carrots, Brussels sprouts, lettuce and beets are also ready in the coming weeks, with Christmas potatoes ready to gather in early December.

While there is plenty to choose from, Kim stressed the importance of letting nature take its course in the garden through the winter.

She said: “I tend to let nature and wildflowers especially even seeds with abandonment by leaving seed heads in situ and not clearing away used plants.

“November is also a good time to make the best use of natural resources at hand, such as leaves for leaf mold and water to fill up butts. “

What to do in the garden right now

With sustainable gardening at the forefront of Kim’s garden ethos, she’s gathered her best tips for a fertile conservatory as the final months of 2021 draw to a close.

Kim recommends:

  • Focus on soil – consider boosting microbial activity inside for health and vitality for the following season
  • Use Carbon Gold Biochar in your soil – it comes in a variety of composts and other options
  • Leave seed heads in the ground and remove them if you are clearing your garden
  • Avoid mowing plants in their entirety, instead mowing the bottom to keep roots in the soil to help protect the soil structure
  • Such as mycorrhizal fungi will bind to plant roots to help provide them
  • food and water – this is a natural resistance you really do not want to whip out
  • Land
  • Do not practice digging
  • Do not turn your compost heap now as creatures like frogs, toads and slow
  • worms are lurking
  • Keep adding compost over the winter
  • Clean tools and store them safely

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