Warming winter vegetable recipes that go together quickly

Warming winter vegetable recipes that go together quickly

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At the risk of upgrading to full-on rant mode, I just want to say this: If you – like me – want your food to be about 40 degrees warmer than the outdoor temperature when it’s cold outside, we’ve rounded up a few pieces up. warming winter vegetable recipes that help you prioritize coziness over everything else.

Ahead you will find the very best plant-out dishes from Well + goodYouTube series, Cook with us. Whether you’re in the mood for a stew, stuffed squash or just a nutritious side dish – we’ve got you. All of these dinner recipes (or lunch) will be ready in 30 minutes or less – so you can return to your rug fast ASAP.

6 warming winter vegetable recipes to keep on rotating this winter

1. Doenjang-jjigae Stew

This recipe – created by Mina Park, co-owner and chef at Baroo in Los Angeles – is suitable for thawing any frozen heart. While the beautiful aesthetic appearance of the casserole dish does seem hard, it actually comes together super fast and offers tons of nutrients. You get calcium and folate from daikon radish (a superfood traditional Chinese medicine), protein from tofu, and immune-system-supporting shiitake mushrooms.

See the full recipe here.

Vegan Beet Bourguignon

“There are many popular vegetarian versions of [Beef Bourguignon] using mushrooms. Here we use mushrooms because they have the wonderful taste, but we also want to make beets stand-in for the beef, “says Cook with Us cook and Start Simple author Lukas Volger. This unique version of Julia Child’s most famous dish also includes celery, carrots, onions and lots of thickeners – think: tomato paste and a little bit of flour – so every bite of this dish feels really stewed.

Find the whole recipe here.

3. Ark Pan Veggie Hash

If you’re looking for a simple side dish to serve with your choice of protein, this is it. In this recipe, chef Nyesha Arrington combines sprouted lentils, beets, delicate squash and heirloom tomatoes – but you can mix and match plants that you find appropriate. “With cannabis, I think it’s important when choosing your vegetables to choose those that have different flavor profiles and textures,” she says. Also, keep in mind that adding something like chickpeas or lentils is an easy way to add a little extra protein to any meal.

See the full recipe here.

4. Vegan lentils and walnut tacos

Tuesday or not, these tacos will satisfy. Replace meat with an unexpected but delicious mix of lentils, mushrooms, cauliflower and walnuts. Add avocados, grated red cabbage and a pinch of lime – and bam! – you are ready to enjoy the best taste finger food has to offer.

Find the full list of ingredients in minute 7:44 of the video.

5. Maple roasted Acorn Squash

This naturally sweet side is an easy addition to a warm winter cereal bowl. Simply cut a high-fiber acorn squash into slices, season it and toss it in the oven. While it bakes, you can prepare the rest of the dinner, or – you know – relax. And when you come back, you have perfectly cooked vegetables ready to eat.

Find the full list of ingredients at timestamp 3:28.

6. Smoked carrot soup

You know the thing: Carrots are extremely high in vitamin A, which makes them good for your sense of sight and your skin. Every smoky, BBQ-like spoonful of this simple recipe, if filled with nutrients. Top it all off with Greek yogurt or sour cream for a surprisingly hot and cold finish.

Here is the full recipe.

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