Warm up with these 10 winter soup recipes

Warm up with these 10 winter soup recipes

Minnesota wild rice soup

“Wild rice soup has definitely deserved its place as Minnesota’s unofficial-but-should-be-official dish,” Rick Nelson writes in 2019. “Especially since it’s basically a wild rice hot dish, and nothing is more the epitome of Minnesotan than that. . ” Find the recipe here.

African peanut soup

“Anyone who enjoys Thai peanut sauce will love this addictive good soup,” writes Meredith Deeds in 2013. “For a vegetarian version, replace the chicken broth with vegetable broth and omit the turkey or replace it with boiled garbanzo beans.” Find the recipe here.

Moroccan Harira red lentil soup

“I often make this soup on Christmas Eve or definitely during the holidays,” said Lynne Rossetto Kasper, former host of the public radio Splendid Table, in 2016. “But sometimes it’s just when the spirit moves me. I pull it. out of the freezer one night when I just do not feel like cooking. You put it out with a selection of spices and some interesting bread and you’ve got dinner. ” Find the recipe here.

Creamy chicken noodle soup

“Probably, warming and ultra-satisfying, this creamy soup manages to be solid without being heavy,” writes Meredith Deeds in 2019. “It’s all you need on a cold night.” Find the recipe here.

Curry sweet potato soup

“Here’s a warm up [vegan] soup that, although creamy, is milk-free, “Beth Dooley writes in 2020.” In gather in minutes with leftovers of roasted sweet potatoes. “Find the recipe here.

Sausage and white bean soup

“Sausage and white bean soup tastes better the longer it simmers,” writes Beth Dooley in 2008. “I like to pick it up early in the day and let it cook itself for dinner in a slow cooker.” Find the recipe here.

Beer cheese soup

“The traditional way to garnish this German-by-way-of-Wisconsin soup is with popcorn,” writes Lee Svitak Dean in 2020. “But the folks at Saveur magazine have dressed it up with something even better for a luxurious finish: Gorgonzola. ” Find the recipe here.

Split Pea Soup

“If you prefer to make bean and ham soup rather than split peas (with ham), just replace cooked beans with the split peas,” writes Lee Svitak Dean in 2020. Find the recipe here.

Mushroom and Farro soup

“This [vegan] soup has an Italian taste, with farro and a little red wine, so feel free to throw in some thyme or rosemary if spirits move you, “writes Robin Asbell in 2019.” Tamari may seem out of character for Italian, but it adds spicy umami flavor , which strengthens the flesh of the mushrooms. “Find the recipe here.

Day after Italian wedding soup

“Hearty, broth and garlic-like, this Italian soup is a delicious way to use some of your turkey leftovers,” Meredith Deeds writes in 2020. “No turkey? No problem. Chicken works just as well.” Find the recipe here.

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