Treat yourself to caya’s newly launched and cozy winter menu

Treat yourself to caya’s newly launched and cozy winter menu

caya, the home-grown Mediterranean eatery, welcomes guests to experience its newly launched winter menu inspired by the warm and festive taste of the season. In its newly renovated restaurant, located in the heart of Town Square Dubai Park, guests can enjoy the Mediterranean taste of six new dishes and two new drinks from Caya’s menu.

Available from the 14thth from November onwards, guests looking for the feeling of winter comfort in their meals can visit Caya. An intimate venue with the option of al fresco dining, Caya’s new menu blends its Mediterranean menu with winter flavors such as cinnamon, cheese with honey, pickled apples and more.

Some of Caya’s new dishes include one Usmalia Fetaa combination of kunafa and feta cheese served with thyme-infused honey, fig-relish and caramelized fig over a base of creamy labneh. A slowly cooked, tender Winter chest served surrounded by a spicy Asian sauce and layered with picked apples for those looking for a little warmth in their meal. By reversing the traditional fondue formula, caya has prepared one Fondue for two composed of a 48-hour sourdough pizza topped with grated pecorino and parmesan cheese, where guests can then pour a hot, homemade portion of parmesan fondue over their cheesy delight. Make it pink is a twist on a classic pasta dish where angel hair spaghetti is tossed in a rich tomato sauce and rolled next to a side of parmesan fondue drizzled with basil oil. To finish off the meal, the caya has served one Donut Torrijaan infusion of vanilla cream with cheese and honey served with a side of delicious cinnamon sauce.

In addition to six new winter dishes, two drinks have been created to add additional splendor to the menu. ONE Lady Bellini is made with sweet peach syrup and elderflower, and with an extra touch of lemon gives the drink a citrus-like and fresh kick. And one Margarita formed with sparkling water and sweet margarita syrup gives a light and refreshing taste to such a tasty menu.

caya is a homemade neighborhood eatery inspired by the shores of the Mediterranean, and so do those living in the southern European region, the concept pays homage to the simple pleasures of life, such as family, food and being a hot spot to gather with friends and family in a quiet environment. And by welcoming you early next year, caya is poised to open its second hotspot in Sharjah, offering a culinary getaway like no other. Visit caya in November to experience the restaurant’s newly launched winter menu that will keep you warm this season.

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