The pioneer woman star Ree Drummond has a passion for Butternut Squash. She loves the vegetable and uses it in many different recipes and accessories. There are times when the vegetables are also in the center. The Food Network star came up with a butternut squash soup she claims is “sweet, tasty and irresistible” and a perfect way to ward off a winter’s cold.
Ree Drummond’s recipe for Butternut Squash Soup hits all the right notes
The popular orange vegetable, a member of the pumpkin family, can be used in many ways. Drummond found a perfect combination of sweet and salty flavors that best suits her palette.
However, she wrote on her Pioneer Woman website that even though her soup recipe is delicious, it is the toppings that take it over the top.
Subsequently “a topping of diced apples and crispy bacon gives this smooth butternut squash soup a sweet and tasty taste that is irresistible. It is perfect for holiday parties or winter dinner parties,” she wrote.
The ‘Pioneer Woman’ star claimed she did not appreciate this soup until she became an adult
Drummond admitted that this particular vegetable was not one she loved as a child. She did not grow to appreciate it until she became an adult.
“Butternut squash is something I did not appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. ” The pioneer woman star wrote.
“Since then, I have tried all kinds of butternut squash soup. It’s pretty easy to make. I mean, the hardest part is getting it cut up and cleaned out. It’s like a wrestling match. So I’m super happy that pre – cut butternut squash is popping up everywhere in grocery stores. I do not mind preparing vegetables myself most of the time, but pre-cut butternut squash is a convenience that I take advantage of whenever possible, ”Drummond added.
“That’s why I have a super simple recipe for toasted butternut squash soup with five ingredients for you – with three ways to spice it up!” The Food Network star admitted.
How to Make The Pioneer Woman’s Silky Butternut Squash Soup
The ingredients for Ree Drummond’s silky soft Butternut Squash Soup include diced butternut squash, onion, garlic, sea salt and black pepper.
Oil, chicken broth and coconut milk or cream are also needed.
Optional toppings are diced apple and crumbled cooked bacon.
Grate squash, onion and garlic together on a plate drizzled with oil.
Once the items are fried, add to a pan followed by chicken broth. Blend it all with a stick blender until smooth.
Stir in either coconut milk or cream and salt and pepper to taste.
Top with either fruit, bacon or both.
The complete recipe for Ree Drummond’s Butternut Squash Soup can be found on Pioneer Woman’s website.
The pioneer woman sent on Saturdays at 10 EST on the Food Network.
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