The 10 best sparkling wine cocktails for ringing in 2022

The 10 best sparkling wine cocktails for ringing in 2022

There is no doubt that 2021 was a pretty tough year and we are all hopeful and excited to start 2022. It is also the first time in several years that we have the opportunity to gather with friends and family, which means that festive cocktails are definitely on the menu.

When it comes to New Year’s Eve, we’re all about sparkling wine. Whether it means direct champagne or a fun cocktail, we’re ready!

Floozy & Bubbly

This sparkling New Year’s cocktail offers a delicious blend of gin, lemon, apricot liqueur, China-China Amaro, Amargo Chuncho bitters, topped with a raft of Crémant. “This New Year’s season, we took one of our best-selling cocktails, Still Floozy, and topped it with Crémant for a refreshing, citrus-new on a French 75. A light and festive cocktail,” said Daniel King, Operations Director at Butchertown Hall in Nashville.

Peared Sake

Available at Sunda New Asian in Nashville and Chicago, this beautiful cocktail features Gray Goose La Poire, ginger, pineapple, sparkling sake and a cinnamon stripe. Sunda New Asian chief mix mixer, Nahm Kim, says: “The Peared Sake is one of the most popular drinks at Sunda. The sparkling sake really brings freshness to another level and is the perfect drink to celebrate the new year.”

Grapefruit spritzer

Available at I | O Godfrey at The Godfrey Hotel Chicago, this is a refreshing and festive cocktail that combines St Germain Elderflower Liqueur, Ketel One Botanical Grapefruit Rose, grapefruit juice, lemon juice, simple syrup, Prosecco and a twist of lemon peel. Godfrey Hotel Chicago’s Food and Beverage Director Grant Gedemer says: “Our Grapefruit Spritzer has been a perennial favorite because it is so well balanced and because it is made with Ketel One Botanical Grapefruit & Rose, a spirit with lower ABV for easy drinking. “cocktail is an excellent blend of sour, sweet, bitter and effervescent. It is well suited for celebrations in cooler weather – especially for the new year!”

CV Spritz

Available at Colonia Verde in Fort Greene, Brooklyn, this cocktail is made with Yola Mezcal, Grapefruit Liqueur, Salers Aperitif, Orange Bitter, Cava or similar natural sparkling wine and sparkling water. “With an ideal balance of smoky, bitter and sweet, this spritz gives you a little of everything that you can turn into the new year. In particular, the grapefruit liqueur (this recipe uses Giffard Creme de Pamplemousse) gives the drink a citrus-like brightness that evokes the optimism of the holiday. Whichever wine you choose, make sure it is natural and dry to keep the cocktail fresh, ”said Noah Manskar, Colonia Verde’s beverage director.

Berries and bubbles

At The Listening Room Cafe, with locations in Nashville and The Smoky Mountains, Berries and Bubbles has light notes of hazelnut, raspberry and a creamy finish that offers a lighter offering of a holiday drink by combining Frangelico, St. George Raspberry Liqueur and a touch of half and half, topped high with Champagne. “Our Berries and Bubbles cocktail offers a sweet and creamy taste that is lightened by topping with sparkling wine. Best enjoyed after dinner and before the champagne begins to flow this New Year season,” said Chris Blair, owner and founder.

Kir Italiano

At Casa Limone in New York City, Kir Italiano is an elegant, bubbly cocktail made with Prosecco, lemon juice, simple syrup, St. Germain elderflower liqueur and Crème Yvette – a fragrant liqueur made with parmaviolet petals, blackberries, red raspberries, wild strawberries and cassis, honey, orange peel and vanilla. Its dramatic red color and delicate bubbles make this the perfect festive cocktail to toast for the new year! “Kir Italiano is a fantastic holiday cocktail, as its vibrant color brings out the holiday spirit. It is a bid for the classic Kir cocktail – in ours we add Crème de Cassis and elderflower liqueur, which gives it a unique taste. Although it is served chilled in a champagne flute, this is a cocktail that will keep you warm on cold winter days in New York City, ”said Alex Teisanu, CEO and CEO of Casa Limone.

Embury’s Champagne Redux

At Boston-based Atlántico, Embury’s Champagne Redux is made with champagne, spicy cranberries, Royal Combier, lemon juice, an angostura soaked sugar cube and is garnished with sugar-dusted cranberries. ” that enlivens any gathering, “said chief bartender Seth Corliss.

Kane all day

At Wynn Las Vegas, this cocktail is made with Gray Goose Essence White Peach & Rosemary Vodka, Cointreau, spicy-orange cranberry rooibos tea syrup, lemon juice and topped with rosé sparkling wine, cranberries and rosemary. “The Sleigh All Day is inspired by my love of hosting holiday celebrations, especially New Year’s Eve. I used my favorite flavors and ingredients for the Christmas holidays and topped them off with the ultimate party ingredient – Champagne! This cocktail is great in a punch bowl to make in advance so you too can enjoy the celebration! ”Said Mariena Mercer Boarini, molecular mixologist.

The Big Crush

At Grill 23 & Bar in Boston, The Big Crush is made with Stoli razberi vodka, chambord, bauchant, citrus and a prosecco float. Beverage Director Hugo Bensimon says: “The Big Crush is a fun, festive drink that makes enjoying a cocktail feel like a special occasion in itself! The drink is an eye-catching pink and looks particularly sparkling with its bubbles and crushed ice. edge It is extremely drinkable with or without food and has become a guest favorite since it debuted on our me

Sparkling white negroni

At Church & Union in Nashville, this twist is on a classic white Negroni, with Moet, bitter and banana liqueur. “This twist on a classic white Negroni includes fruity, festive flavors that will make your spirits bubble!” said Corey Schwarz, assistant general manager.

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