Smoked fish – Kashmir’s winter delicacy

Smoked fish – Kashmir’s winter delicacy

Photos by: Ahsaan Ali History of: Urvat il Wusqa With the arrival of the winter season in Kashmir, many traditional delicacies are prepared. One of them is “Pherr” or “Smoked fish”. When its appetizing aroma fills the room, one forgets the harshness of the cold weather. From ancient times the people of Kashmir have been …

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