In Kashmir, a centuries-old tradition of preparing a winter delicacy is disappearing

In Kashmir, a centuries-old tradition of preparing a winter delicacy is disappearing

As the harsh winter arrives in Kashmir, Mohammad Sultan’s family begins preparations to make the traditional winter delicacy of smoked fish. This is locally known as Faer’ie. His day begins with unloading buckets of fresh fish from a truck that has arrived from the market. These fish will be smoked. The sultan and his wife …

In Kashmir, a centuries-old tradition of preparing a winter delicacy is disappearing Read More »