Recipe for fried pumpkin, ricotta and bitter lettuce

Recipe for fried pumpkin, ricotta and bitter lettuce

Warm salads are one of the joys of autumn and winter, and pumpkin – and squash – have a soft flesh that contrasts well with the crispiness of the chicory. It gives you sweet and bitter in the same dish. The bread here is made for Spanish migas – they are soft inside and crispy …

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