The diversity of harvest recipes in Odisha

The diversity of harvest recipes in Odisha

Come Makar Sankranti and freshly harvested ingredients are celebrated all over the country in countless forms – from boras and pithas to meet chawal and khichuri. The communities of Odisha are no different and each has its unique repertoire of dishes made with fresh rice, legumes and sugar cane. Shweta Mohapatra, who started the Odia …

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