The sweet tradition of edible art

The sweet tradition of edible art

January in rural Bengal is the time for new beginnings. While the soft winter sun embraces the landscape, the landscape turns into a lush canvas, with piles of golden unshelled strewn as far as the horizon. It’s an occasion to celebrate – Poush Parbon or Makar Sankranti have been observed welcoming the gift of ‘new …

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