Live your year-end with ‘the three friends of winter’: pine, bamboo and plum

Live your year-end with ‘the three friends of winter’: pine, bamboo and plum

A seasonal sensitivity known as “kisetsukan”Permeates Japanese food culture. The choice of what to serve and how it should be presented is closely linked to the cycle of seasons and cultural symbolism. Many of the seasonal motifs used to enhance the dining experience are inspired by nature. An ordinary carrot can evoke autumn when it …

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