The legendary Peter Luger Steak House arrives in Las Vegas later this year and lands on the former Raos Square in Caesars Palace. It is the first domestic expansion in more than 60 years for the Michelin-starred restaurant that first opened in 1887 and the first U.S. location outside of New York.
Long rumors and finally confirmed to open in Paris Las Vegas this spring, The Bedford by Martha Stewart will be the first restaurant concept ever from the lifestyle icon working with Marquee Brands. Seasonal dinners, weekend brunch and holiday menus are on the way, picking up ingredients from local vendors and Stewart’s favorites, and the 194-seat restaurant will be designed by Stewart, inspired by her country house. For more information, visit caesars.com/paris-las-vegas.
Anima has opened at Gramercy in southwest Las Vegas. A collaboration between EDO Tapas chef and partner Oscar amateur and cook Francesco Di Caudo, the new restaurant is rooted in Spanish, Italian and Asian flavors and includes a raw bar and charcuterie station, a la carte options and tasting menus and a drinks program led by sommelier and partner Joseph Mikulich and mixologist Joel Cockerill. Anima is open for dinner Thursday through Tuesday, and lunch service is coming soon.
The bull and the goat has opened at 6453 S. Decatur Blvd, an original Italian restaurant concept from the family behind Lindo Michoacan. The new eatery serves homemade pasta, fresh handmade bread, a chicken cacciatore burrito and more. It is open daily for lunch and dinner from kl. 10.00 to kl. 23.00.
Bar Zazu has opened in the District at Resorts World Las Vegas. The new concept from the team behind Brezza offers a full-service dining experience featuring traditional Spanish and European tapas in a social dining atmosphere with specially designed interactive digital artworks. The restaurant is open for quick breakfast and lunch daily from kl. 9.00 to 15.00 and dinner from kl. 17:00 to 22:00
Wynn Las Vegas has unveiled its continuing Master Classes for the winter of 2022, beginning with the Master Dumpling Class with Chef Sandy Chi on January 20 at Vinge Lei, followed by Showstopping Desserts at Home on January 21 with chef Michael Outlaw on Lakeside. Future events focus on chocolate, champagne, margaritas, brunch, sushi and more, and information is available and reservations can be made at wynnlasvegas.com.
Distiller Rainbow will host a wine pairing dinner with Opolo Vineyards on January 20 at. 19.00, with a complex six-course dinner. The dishes include seared scallops with butternut squash, herb-crusted lamb berries with black cherry juice and lardons and dark chocolate cakes with soaked berries. Tickets cost $ 80 and can be purchased at eventbrite.com.
Distiller Centennial celebrates its five-year anniversary by hosting its first ever Hillbilly Ball on January 22, with live music, drinks offerings all night long and a costume contest. The event returns to the sister inn Remedy’s Conestoga on January 29th.
The 22nd annual Lutefisk dinner held by Vegas Viking Lodge of the Sons of Norway will be held on January 29 at. 14:00 and 17:00 at Boulder City Elks Lodge, and tickets must be purchased by January 22nd. The price is $ 25 for adults and $ 10 for children. For information, call 702-869-5775.
Trattoria by Chef Marc at the Ahern Hotel has launched a new weekend brunch available every Saturday and Sunday from 6 p.m. 7.00 to kl. 14.00. Bruno Morabito makes dishes including chicken and waffles, strawberry-cheesecake pancakes, a half-pound burger and more. A four-course “brunch adventure” options are also available for $ 40 and bottomless mimosas and bellinis are part of the menu.
My Casa Grill Cantina at the Silverton is now open for brunch Saturdays and Sundays at. 11.00 and serves dishes such as horchata overnight oats, huevos ahogado, ancho chile-crusted ribeye and eggs and more.
The popular Deli Night dinner has returned to Market Place Buffet at the JW Marriott Las Vegas Resort. The price is $ 25.99 or $ 20.99 with the Rampart Plus Card, and dinner is served on Mondays from 16.00 to 20.00
Available now through the end of February at Sickies Garage Burgers & Brews in Town Square, Wyatt’s Warriors Chicken Sammich is a breaded and fried chicken breast tossed in Buffalo sauce and topped with pepper jack cheese, mac and cheese and spicy ranch. It’s available as a $ 14.99 meal and $ 1 off each order will benefit the local JDRF chapter in honor of local 12-year-old type 1 diabetes warrior Wyatt Moon and help the fight find a cure.