Menus released for 2022 EPCOT International Festival of the Arts

Menus released for 2022 EPCOT International Festival of the Arts

Walt Disney World has released the menus for the 15 food studios and other eateries participating in the 2022 EPCOT International Festival of the Arts, which begins Jan. 14 and runs through Feb. 21.

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Pop eats! (Near Port of Entry)

Foods:

  • Tomato soup with grilled cheese
  • Tomato soup with bacon, apple and brie grilled cheese (New)
  • Almond Frangipane cake in layers with raspberry jam and Belgian chocolate
  • Pop’t Art: Modern designed sugar cookie with chocolate-hazelnut filling
  • Figment Premium Popcorn Bucket with Rainbow Popcorn (New)

Beverages:

  • Diset IPA
  • Tomato soup can Bloody Mary
photo-deconstructed-bowl

The Deconstructed Dish (Near Port of Entry)

Foods:

  • Deconstructed BLT: Crispy belly, soft poached egg, brioche, watercress espuma and tomato jam
  • Deconstructed French onion soup: Beef broth ravioli, Gruyère espuma, onion bread pudding and onion textures (New)
  • Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake and meringue (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

  • Deconstructed apple pie à la Mode: Apple-cinnamon-gelato, cinnamon-apple cider, apple pie filling and streusel (non-alcoholic) (New)
  • Brown Ale
fota-deco delights

Deco Delights (Near Port of Entry)

Foods:

  • Dulce Chocolate mousse with chocolate crèmeux and dark chocolate truffle (New)
  • Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie and cassis mousse (New)
  • Orange mousse with lemon cake and raspberry meringue (New)

Beverages:

  • Strawberry Blonde Nitro
  • Vanilla Porter
  • Milk Stout
  • Neapolitan beer flight
fota-craftsman-farm

The Craftsman’s Courtyard (near Disney Traders) (New)

Foods:

  • Cast iron roasted PEI mussels with sautéed tomatoes, garlic and fresh herbs (New)
  • Cast iron fried Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers and lemon aïoli (New)

Beverages:

  • Wheat beer
  • Chardonnay
  • Rose
  • Cabernet Sauvignon
  • Wine flying
photo-refreshment-outpost

Refreshment Outpost

Foods:

  • Plant-based Bratwurst with spicy turmeric aïoli, coffee grill jackfruit and slaw (plant based)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Blue Raspberry Blonde Ale
  • Nairobi coffee dark beer
  • Brown Ale
fota-pastoral-gane

Pastoral Gane (Germany)

Foods:

  • Red wine braised beef Short Rib with parsnip puree, broccolini, baby tomatoes and aged balsamic vinegar
  • Wild boar Cassoulet with duck confit, ham and wild boar sausage (New)
  • Opera cake: Almond joconde, coffee buttercream and chocolate ganache

Beverages:

  • Rosé hard cider
  • Rose Blonde Ale
  • Frozen rosé
  • A game on Rosé Flight
  • Old rosé wine
photo-artist-table

The Artist’s Table (America)

Foods:

  • Beef Wellington: Mushroom duxelle, prosciutto and puff pastry with red wine demi-glace and baby vegetables
  • Pan-fried scallops with vanilla-butternut squash puree, brown butter cauliflower puree and lime foam (Wonderful Walk of Colorful Cuisine – Orange)
  • Pistachio cake with cherry mousse and morello cherries

Beverages:

  • Sipping Chocolate Flight: White, milk and dark chocolate (non-alcoholic)
  • White Ale
  • Amber Ale
  • Brown Ale
  • Pinot Noir
  • Symphony in Chocolate Flight: Cream liqueurs paired with Sipping Chocolates
  • Beer flight
fota-tanierine-café

Tangierine Café: Taste of the Medina (Morocco)

Foods:

  • Carrots in three ways: Berber-spiced grilled carrots, pickled carrots and carrot ginger puree (plant based) (New)
  • Homemade Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange (New)

Beverages:

  • Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint
  • Sangria hard cider
  • Chai hard cider
  • Wear hard cider
  • Cider flight
photo-live-and-live

Vibrant & Vivid: Charming cuisine (between Morocco and France)

Foods:

  • Homemade chorizo ​​and potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine – Yellow) (New)
  • Spicy Ajiaco soup with guajillo and árbol chili-spicy chicken, potato, avocado, corn and sour cream (Gluten / Wheat Friendly) (New)
  • Passion fruit mousse with Dragon fruit jam (Gluten / Wheat friendly)

Beverages:

  • Coconut and passion fruit smoothie (non-alcoholic)
  • Frozen Pina Colada
  • Passion fruit Daiquiri
photo-refreshment-port

Refreshment Port (near Canada)

Foods:

  • Gnocchi Poutine with red wine braised beef, curd, basil and burrata (New)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Blood Orange Cosmo: Vodka with blood orange, cranberry and lime (New)
  • Hard cider
photo-gourmet landscapes

Gourmet Landscapes (Canada)

Foods:

  • Blood orange braised beetroot carpaccio with mustard vinaigrette, pickled mussel mushrooms, golden beets and crostini (Wonderful Walk of Colorful Cuisine – Red) (Plant based) (New)
  • Burnt bone marrow with onion jam, pickled mushrooms, maché salad and bone marrow snow (New)
  • Wild mushroom risotto, aged parmesan, truffle chips and Zinfandel reduction

Beverages:

  • German Warehouse
  • Cuvée sparkling wine
  • Merlot
  • Frozen Rusty Nail Cocktail
fota-the-donut-box

The donut box

Foods:

  • Vanilla donut with strawberry sugar, strawberry ice cream, fresh strawberries and strawberry jelly (Wonderful Walk of Colorful Cuisine – Pink) (New)
  • Inside Out Donut: Vanilla donut with Bavarian cream (New)
  • Chocolate-dipped donut with black and gold sugar sprinkles and chocolate buttercream ((New)

Beverages:

  • Rose
  • Cold Fashion coffee cocktail
fota-lart-de-la-cuisine

The Art of French Cuisine (France)

Foods:

  • Crème de Brie en Petit Pain: Warm creamy brie in a homemade bread bowl
  • Winter black truffle croissant: Black winter truffle croissant served hot
  • Cold lobster bisque mousseline, dill brioche puff pastry: Cooled lobster bisque mousse served with dill brioche (New)
  • Moelleux aux Noisettes et Chocolats Valrhona: Melted chocolate and hazelnut cake with pure Valrhona chocolate

Beverages:

  • Frozen French Martini: Vodka, black raspberry liqueur, pineapple, orange and grape juice with lemon-lime foam
  • French rosé sparkling wine
  • Cabernet Sauvignon
  • Sparkling Chardonnay
the photo artist

The Hungry Artist (Mexico)

Foods:

  • Huarache Verde: Cilantro huarache with cochinita pibil, fresh pineapple and pickled onions (New)
  • Carne Asada: Roast beef tenderloin, grilled queso fresco, roasted beans, scallions and rancher salsa (New)
  • Taco de Chocolate: Chocolate candy shell filled with Mexican chocolate mousse with a touch of chili topped with seasonal fruit (Gluten / Wheat friendly)

Beverages:

  • Mexican Craft Beer: Made with citrus notes and made with Mexican Caribbean seawater
  • Lily: Blanco tequila, violet essence infusion, rose petal liqueur, cranberries and lime juice
  • Smoky Raspberry: Blanco tequila, rosemary-infused mezcal, ginger, lime juice and rosemary aroma
fota-goshiki

Goshiki (Japan)

Foods:

  • Chicken Kushiage: Breaded and fried chicken with yum yum sauce and vegetables (New)
  • Sushi Donut: Donut-shaped sushi with salmon, tuna, shrimp, cucumber and sesame seeds over a decorated plate with wasabi aïoli, sriracha and eel sauce

Beverages:

  • Winter Ale
  • Sake in a traditional personal wooden cup
  • Niseko Flurry: Sake, rum, white cranberry juice, blue curaçao and lime juice (New)
fota-den-malede-panda

The Painted Panda (China)

Foods:

  • General Tso’s Chicken Shumai
  • Char Siu svinebolle

Beverages:

  • “Panda” Bubble Tea: Classic milk tea with black and white boba (non-alcoholic)
  • Jasmine draft beer
  • Eastern Dynasty: Vodka, light rum, strawberry syrup, piña colada mix, soda and magic boba pearls
  • Kung Fu Punch: Vodka, triple sec, mango syrup, orange juice and soda
  • Sea Butterfly: Cocktail with butterfly peas and flowers with vodka, light rum, lychee syrup, magic boba pearls
fota-italien

The Art of Eating (Italy)

Foods:

  • Arancini: Fried risotto balls stuffed with braised beef and served with pomodoro sauce (New)
  • Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions and creamy parmesan sauce (New)
  • Bomboloni: Chocolate-hazelnut Italian donut with powdered sugar (New)

Beverages:

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Red sparkling wine
  • Moscato
  • Italian white sangria with prosecco
  • Italian red sangria with cabernet sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Bergamot: Rosolio Liqueur, Prosecco and Olives
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Funnel cake

  • Cherry Blossom Funnel Cake: Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips and a maraschino cherry (New)
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Joffrey’s Coffee & Tea Company

  • World Discovery (Near Mission: SPACE) – Mocha Masterpiece Cold Brew: A sweet creamy cold brew topped with whipped cream and chocolate puffs
  • Canada – Colorful Canvas Cold Brew: A sweet creamy cold brew topped with whipped cream and fruity grains
  • World Showcase (Near Disney Traders) – Cinnamon Swirl Cold Brew: A sweet creamy cold brew topped with whipped cream and cinnamon squares
  • The American adventure – Rainbow Dreams Cold Brew: A sweet creamy cold brew topped with whipped cream and colorful marshmallow crunch

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