Instant Pot Cheeseburger Soup fights the cold of winter without the grill

Instant Pot Cheeseburger Soup fights the cold of winter without the grill

Using a fork to eat a cheeseburger makes about as much sense as grilling beef steaks outside during a windy, freezing winter storm.

However, deconstruct that cheeseburger into a hearty soup, and a spoon is of course in place.

Instant Pot Cheeseburger Soup fights the cold of winter without the grill

The following Instant Pot recipe for Cheeseburger Soup even includes potatoes. No, they are not crispy fried, but they add more weight and fullness to the meal.

More:Replace cauliflower with rice in Cajun-inspired dish to cut down on calories

Dill pickles are even included in the version I found in the 512-page “The Big Book of Instant Pot Recipes” (2019) cookbook with soft covers by Kristy Bernardo, Emily Sunwell-Vidaurri, Amy Rains and Stefanie Bundalo.

The popular food bloggers with different cooking perspectives share their best recipes for the multifunctional stove, making the cookbook a valuable resource. The cookbook is packed with colorful photographs for 240 different recipes, including several vegan, paleo- and gluten-free options.

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