Infused cocktails at home with standard Russian vodka and oven

Infused cocktails at home with standard Russian vodka and oven

Russian Standard Cocoa Cafe Infusion and Spicy Cranberry Vodka Infusion

New York, January 12, 2022 (GLOBE NEWSWIRE) –

The new year is here, and what better way to celebrate than to learn how to make an elevated cocktail! Russian Standard Vodka has teamed up with Ovente to create delicious, decadent and unique infused drinks to sip all year round.

Since Russian Standard Vodka is made with the finest ingredients, including winter wheat, which survives Russian winter and glacial water from Lake Ladoga, it is extra hardy! By being distilled over 200 times and filtered through birch charcoal, you do not have to choose between purity and taste, you get both with Russian Standard. Plus it is gluten free! Ovente Housewares has created a brewing method like no other with their French Press Coffee and Tea Maker. It is one of the best gadgets rolling in this year to extract all the oils and flavors packaged in the added ingredients. Did you know that a French press can be used for more than just coffee and tea? You can infuse everything from water to spirits, the possibilities are endless and can be completely adapted to your life. Raise your standards in beverage manufacturing this year with Russian Standard and Ovente!

Season any vodka evening with one of the following delicious cocktails:
Spicy cranberry vodka infusion:
1 bottle (750 ml) Russian Standard vodka
34 oz Ovente French press
1 cup dry organic cranberries
2 cinnamon sticks
6 allspice berries
4 scented cloves
4 star anise pods

  1. Heat a dry frying pan over medium heat. Add cinnamon, cloves, star anise and allspice. Shake for one or two minutes until fragrant.

  2. Place the roasted spices and dry cranberries in the French Ovente press and pour in the standard Russian vodka. Cover it and let it steep for a minimum of 6 hours (night is best) in a warm place.

  3. Strain the vodka into a clean bottle with a lid and add sugar and shake well.

  4. Refrigerate and serve cold over ice, or mix with club soda and a splash of lime juice served high over ice.

Russian standard cocoa cafe infusion
1 bottle (750 ml) Russian Standard vodka
34 oz Ovente French press.
1/2 cup coarsely ground espresso beans
1/2 cup coarsely ground cocoa beans
1 whole vanilla bean
Peel a whole lemon
1/2 cup brown sugar

  1. Put espresso, cocoa nibs, vanilla bean cut lengthwise and lemon zest in the Ovente French press and pour in the standard Russian vodka. Seal and let simmer for a minimum of 2 hours and up to 6 hours to deepen your favorite flavor.

  2. Strain the vodka into a clean bottle with a lid, add the sugar and shake well until all the sugar is dissolved.

  3. Refrigerate and serve cold over ice or mix with heavy cream, shake over ice and serve on a chilled glass of cinnamon garnish.

On @momma_gloriaa Instagram you can see her make a unique spicy cranberry vodka fusion! Also @sipssocial took it up with their peppermint espresso martini cocktail for the holidays. And thanks to the gift that keeps on giving
@calltheshotsbartender made a delicious holiday drink with his Ovente French press! Ready to make your own cocktails all year round? Go to Ovente.com or Amazon to choose your French press today. Follow @Ovente and @RussianStandardVodka to learn more and receive updates!

CONTACT: Ophelia Soumekh Desire PR ophelia@desirepr.com

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