Husband spent $ 150 a year on Six Flags food and paid student debt

Husband spent $ 150 a year on Six Flags food and paid student debt

Talk about a food ticket.

Hungry for financial flexibility, a California man named Dylan paid a paltry $ 150 a year to eat every meal at Six Flags Magic Mountain to save thousands, pay off his student loan debt, get married, and buy a house in Los Angeles.

“You can pay around $ 150 for unlimited year-round access to Six Flags, which includes parking and two meals a day,” Dylan, 33, explained to Mel Magazine on Monday. “If you time it right, you can eat both lunch and dinner there every day.”

The theme park offers guests a “premium season dining pass” that allows visitors to enjoy lunch and dinner items, as well as a snack and unlimited drinks during each visit on any regular operating day, according to the Six Flags Magic Mountains website. The agreement, which does not include alcoholic beverages, is listed on the site for $ 109.99 plus tax.

Dylan, a 33-year-old electrical engineer in Santa Clarita, California, used Six Flags’ $ 150 annual meal plan to pay off debt.
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And in 2014, when Dylan heard about the cost-effective food craze offered just minutes from his internship in Valencia, California, he went further down to the amusement park with moves faster than Six Flags’ dancing old man mascot.

“One of my colleagues said she spent $ 1,500 a month eating out. I thought, ‘Yeah, I’m not going that route!'” Said Dylan, who works as an electrical engineer. He has eaten an estimated 2,000 meals for about 50 cents per meeting at Six Flags for the past seven years.

Dylan has eaten an estimated 2,0000 meals at Six Flags.
Dylan has eaten an estimated 2,000 meals at Six Flags.
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“The whole first year, I never think I’ve been to the grocery store,” he said. “I timed it so I was able to go there during my lunch break, go back to work and then stop back for dinner on the way home.”

And all the while, he was able to save his money.

“It was crazy – I was saving money, paying off student loans,” Dylan claimed. But while his pockets got fat, so did he.

“The first year, the menu was a little lame – all you could get was a burger and fries, or a pizza and bread sticks or this pathetic sandwich and a refillable soda cup,” he said. “It was not healthy at all, which was hard.”

Six Flags offers guests an affordable dining pass.
Six Flags offers guests an affordable dining pass.
Six flags

The first-class menu also includes typical snack treats such as ice cream, funnel cakes and cookies.

“It was there, it became dangerous,” Dylan admitted. “Separated from the meal, you could get Dippin ‘Dots, sundaes, churros, pretzels – all that kind of thing. That’s when I started emphasizing.”

But to Dylan’s delight in digestion, Six Flags began introducing healthier delicacies to its menu.

“They have decent options now,” the cheap dining enthusiast explained. “Still very bad food, I mean, it’s amusement park food, so you can not expect too much from them. But you will find the options that are not terrible – things like tri-tip sandwiches and vegan options like black bean burgers and meatless meatballs. ”

And in an effort to eat lighter and burn calories, he often takes the 5,000-step ride from Six Flags parking lot to its Hurricane Harbor water park section to grab a carne asada or chipotle chicken salad.

But Dylan – who has also eaten the playground’s seasonal entrees like “Thanksgiving Dog”, which he says is a “turkey dog ​​topped with cranberry sauce, filling and a bit of mayonnaise, which I know sounds awful, but it was so good” – must unfortunately settle for the entertainment venue’s deep-fried, bacon- and nacho-cheese-choked chicken balls on busy days.

“I got so tired of those chicken balls,” he said. “I would estimate that I got them about 150 times, and at five [chicken balls] meal, it’s about 750 balls. I do not know if I could ever eat them again. ”

Dylan eventually had to stop enjoying the sweet snacks that come with his menu to maintain a healthy weight.
Dylan eventually had to stop enjoying the sweet snacks that come with his menu to maintain a healthy weight.
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Since meeting his wife six years ago, Dylan – who is as big a roller coaster fanatic as he is a frugal eater – has turned down his Six Flags party and has put it down to just three or four lunches in the amusement park about ugen.

“My wife moved in and I also stopped making dinners and weekends as she is not as big for roller coasters as I am,” Dylan said.

But he is not ready to fully kick out his low-budget banquet habit yet.

“We just bought a house here, so I’m not really going anywhere,” Dylan insisted. “As long as they keep changing the menu, I’m happy.”

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