Lip-syncing battles for life, out of this world looks and costumes, comic one-liners and zingers are back for season 14 of RuPaul’s Drag Race, which premieres Friday, January 7th. And if you’re looking for a place to watch the drag shows, The Abbey Food & Bar will be hosting show parties starting at 6 p.m. 17.00 during their weekly Drag Race happy hour on the terrace. Live and in person, this season’s show parties will be hosted by the convent’s own drag superstar Grain bread The “snack” Jete, who is also a participant in this season’s lineup. You can catch her in person at The Abbey this weekend for Drag Brunch and Monday night Lip Service drag shows. No reservation is required to participate, only proof of COVID vaccination to participate.
Hello Kitty Cafe Truck starts its 2022 trip on the West Coast by rolling into SoCal with two stops in the LA area this month – Downey on Saturday, January 8 from 6 p.m. 10am to 7pm at the Promenade at Downey near the Cinemark Theater and in Torrance on Saturday 22 January from 10.00 to kl. 19.00 in the Del Amo Fashion Center near the AMC theaters. Hello Kitty fans can look forward to exclusive treats and collectibles in limited editions, including a new Hello Kitty Cafe bag; a Hello Kitty Cafe rainbow thermos; hand-decorated cookie sets; enamel pin set and madeleine cookie set. Other best-selling items include sprinkles and giant Hello Kitty Cafe cookie cakes.
On Sunday, January 9, Smorgasburg LA will reopen after their holiday break with new vendors joining the list. Smorgasburg has announced five new suppliers:
B’ivrit is a wandering Middle Eastern street food pop-up by Amit Sidi, famous for its tricolor falafel, hummus and cauliflower shawarma. After hopping around between various eastern locations during the pandemic, Smorgasburg will be B’ivrit’s first permanent weekly location.
Founded by Candace and Allan Tea, Cali Dumpling was started during the pandemic as the independent brand of an El Monte-based dumpling company that supplies handmade dumplings to some of the most well-known dumpling stores in the San Gabriel Valley. This means that from this Sunday, Smorgasburg participants will be able to get SGV-quality soup buns in DTLA along with more untraditional specialties like pho soup buns and fried pizza buns.
Chimmelier by Hanchic
Chimmelier is a Korean fried chicken sandwich concept from the chef and owners of Hanchic, the modern Korean restaurant in K-Town run by Rising Star Chef Justin Kim.
After a hugely popular stay last summer as the star of Smorgasburg’s annual ice alley, Happy Ice will hit the market full time with their unique brand of Philadelphia-style water ice cream from owner Lemeir Mitchell.
Say it’s not like that
Conceived by chef Chris Olsefsky, Say It Ain’t So, is classic SoCal-style fast food, but exclusively plant-based. Think vegan crunchadillas, burgers, mini-taquitos and more.
Just for their grand reopening day, FOX’s new Gordon Ramsay cooking competition show Next Level Chef will bring some iconic Los Angeles eateries to Smorgasburg, showcasing a range of what the Los Angeles food scene has to offer. Sushi | Bar, Gracias Madre and Howlin ‘Rays show up in Smorgasburg on January 9th, serving some of their most famous dishes to attendees in a Next Level Chef room.
Oceanfront restaurant 1 Pico kl Shutters on the beach has added a new and time-limited Uni Toast, where part of the profits to the court goes to Santa Monica Bay Foundation. The Bay Foundation’s mission is to improve water quality and conserve and rehabilitate natural resources. The dish offers a brioche toast topped with local uni, charred avocado, parsley powder, espelette and lime juice.
Bar Louie walking with Chloe wine collection of The wine group to launch its latest beverage as part of their year-round giveback program, Cocktails for a cause. For every Winter Citrus Punch sold, Bar Louie will donate $ 1 more Action Against Hunger, a global humanitarian organization aimed at stopping hunger. The non-profit organization treats and prevents children’s malnutrition and supports local communities with sustainable solutions to hunger. The winter-inspired cocktail is made with Deep Eddy Lemon, O3 Orange Liqueur, Chloe Pinot Grigio, vanilla, winter citrus, sparkling water, orange and grapefruit.