From raspberry and white chocolate muffins to sesame broccoli: Our eight best vegan recipes of the day!

From raspberry and white chocolate muffins to sesame broccoli: Our eight best vegan recipes of the day!


Ready, set, recipes! Here are our just published, fresh recipes in one convenient place! These are today’s best vegan recipes and are now part of the thousands of recipes on ours Food Monster app! Our latest recipes include muffins and juices, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading Food Monster app With over 15,000 delicious recipes, it’s the largest meat-free, vegan, plant-based and allergy-friendly recipe resource to help you stay healthy! And don’t forget to check out our popular trends archives!

1. Raspberry and white chocolate muffins

Vegan raspberry and white chocolate muffins

Source: Raspberry and white chocolate muffins

We all need a convenient, quick and easy muffin recipe. These raspberry and white chocolate muffins by Claire Swift and Sarah Biagetti have a sweet vanilla muffin base and include raspberry and white chocolate, a flavor combination that all our kids love. The recipe is easy for small hands to help with and straightforward enough for older children to make themselves. These are especially popular with children as the muffin is delicious, light and still a bit sticky when baked. Reprinted with permission from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing Co. 2021. Photo credit: Claire Swift

2. Ash pumpkin juice (winter melon juice)

Vegan Ash Pumpkin Juice (Winter Melon Juice)

Source: Ash Gourd Juice (Winter Melon Juice)

Traditional ash pumpkin juice recipe with lemon, black salt, pepper and mint. It is naturally detoxifying, strengthens the immune system and helps strengthen mental clarity. Try this Ash Gourd Juice (Winter Melon Juice) by Jamie Raftery!

3. Sesame broccoli

Vegan sesame broccoli

Source: Sesambroccoli

Broccoli is a very interesting vegetable. This sesame broccoli from Raymund Macaalay has the thick texture and nutty flavor that is quite hard to find on other vegetables. In itself, it can taste very basic, but with the right spice, it can be really wonderful, which is exactly what this recipe achieves!

4. Asian slaw with cashews

Vegan Asian slaw with cashews

Source: Asian slaw with cashews

Asian slaw is a very popular salad (usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is an abbreviation for coleslaw. Asian slaw looks like a regular coleslaw, but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil and rice vinegar … etc. based dressing. This Asian slaw with cashews from SC Chuang is a great way to eat your colors, so fresh, crispy and appetizing! It’s delicious and healthy!

5. Chocolate Buckwheat Porridge

Vegan Chocolate Buckwheat Porridge

Source: Chocolate Buckwheat Porridge

This chocolate buckwheat porridge by Maggie Wescott is a decadent gluten-free vegan breakfast recipe ready in less than 15 minutes. If you only require four simple ingredients, you will quickly fall in love with this easy to make breakfast option.

Creamy spaghetti with wild mushrooms

Vegan creamy spaghetti with wild mushrooms

Source: Creamy spaghetti with wild mushrooms

You are 10 ingredients away from one of the most creamy and most decadent spaghetti dishes you have ever tried. Whole wheat spaghetti is tossed in a smooth, vegan parmesan sauce and topped with dried Porcini mushrooms, thyme, sage and sea salt. This creamy spaghetti with wild mushrooms by Anna Bannister is packed with fresh, herbal taste!

7. Spaghetti Moroccan style with spinach and walnut pesto

Vegan spaghetti Moroccan style with spinach and walnut pesto

Source: Spaghetti Moroccan style with spinach and walnut pesto

If you’re looking for something fresh and light that is not complicated, look no further thanks to this Spaghetti Moroccan Style With Spinach and Walnut Pesto by Dan Waters. Moroccan spicy vegetables combined with a fresh-tasting spinach and walnut pesto create one of the most amazing spaghetti dishes you will ever taste.

8. Blueberry cake with coconut frosting

Vegan blueberry cake with coconut frosting

Source: Blueberry cake with coconut frosting

This blueberry cake with coconut frosting by Hana Mendes is a gluten-free cake in disguise. The texture is so amazing that no one would ever know it is gluten free unless you told them to. Fresh blueberries are stirred into the dough, adding small bursts of fruity flavor to each bite. The frosting is a combination of coconut cream and coconut yogurt that works like a dream. Finally, blueberry powder is used to give it a beautiful purple color. You must try making this vegan blueberry cake! It is beautiful and berry delicious!

Learn how to make plant-based meals at home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you who are interested in eating more plant-based, we strongly recommend downloading the Food Monster app – with over 15,000 delicious recipes. It’s the greatest plant-based recipe resource to help reduce your environmental footprint, save animals and stay healthy! And while you’re at it, we encourage you to learn about the environmental and health benefits of a plant-based diet as well.

Here are some great resources to get you started:

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