Five recipes to cure your post-holiday blues

Five recipes to cure your post-holiday blues

As students return to campus for the winter quarters, some may have a case of post-vacation blues. Not surprisingly, this widespread anxiety attack is common and relatable. After all, when the holiday season disappears and we return to our everyday lives, we lose some of the excitement and energy that the holidays provide.

There is no longer time to enjoy slowly prepared home meals with families united, to feel the heat in front of a burning oven or to watch sprinkling cinnamon rolls rise through a small glass square. But there are still a few ways to drag yourself through the gloomy January, one of which is through food.

So here’s a list of quick holiday-like recipes to keep your spirits high, your stomachs full and your microwaves turned on.

Chocolate dripped popcorn


  1. A bag of popcorn (preferably in the microwave)
  2. Chocolate chips

Place the chocolate chips in a microwave-safe bowl. Heat on medium for 30 seconds. Touch. Repeat at 15 second intervals until the chocolate chips are completely melted and smooth.

Pour the popped bag of popcorn onto a baking paper lined baking sheet or plate. Drizzle the chocolate on top, then allow the popcorn to cool.

Adding colorful sprinkles can extend the enjoyment of consumption.

Apple pie Oatmeal


  1. Half a cup of old-fashioned oatmeal
  2. A teaspoon of crushed cinnamon
  3. A pinch of salt
  4. Two teaspoons of pure maple syrup (substitute: honey)
  5. Three quarters cup of water
  6. Half an apple in cubes

Combine all the ingredients in a medium-sized microwave-safe bowl. Microwave on high for a minute and a half. Stir and microwave for another 30 seconds if desired.

Topping the oatmeal with milk or walnuts can easily upgrade this simple recipe.

Cranberry cream cheese spread with biscuits


  1. Biscuit
  2. Eight ounces of cream cheese
  3. Half a cup of dried cranberries
  4. Half a cup of dried apricots
  5. Optional: A teaspoon of orange peel

In a large bowl, whip cream cheese, dried fruit and orange peel quickly together. Refrigerate until serving.

It is recommended to do this with cheerful, solid spreads on biscuits. It acts as a great addition to turkey sandwiches and helps curb your hunger longer.

Peppermint hot chocolate


  1. A packet of Swiss Miss Peppermint hot chocolate powder
  2. Eight ounces of water

The difference between the hot chocolate stove and the Swiss Miss is in my opinion astronomical. Although both satisfy the urge equally, Swiss Miss happens to be more efficient.

A mug and a spoon are all you need to achieve this recipe. Microwave the water on high for one minute – or until the desired heat temperature – and stir in the package Swiss Miss. Be careful when handling hot objects.

Charcuterie board


  1. One or two types of cheese
  2. One or two types of meat
  3. Sliced ​​bread, biscuits or pretzels
  4. Optional: Various olives, nuts, grapes, etc.

If your budget is limited, try to stick to the basics: cheddar cheese, delicacy ham and wonder bread.

A simple plate, cutting board or napkin is needed. Just remember: If the items are strategically placed and aesthetically pleasing, others can participate!

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