5 creative upgrades of hot chocolate to try this winter

5 creative upgrades of hot chocolate to try this winter

Hot chocolate is a cozy favorite in cold weather. While the traditional beverage is always a tasty option, hot chocolate is capable of so much more. From baked goods to frozen treats, there are many sweet ways to put the hot cocoa packs on. Enjoy the versatility of hot chocolate with these five unique recipes.

1. Baileys slow cooker hot chocolate

If you’re in the mood for hot chocolate with a kick, this recipe will do the trick! Begin by adding milk, whipped cream, condensed milk, cocoa powder, dark chocolate and Baileys to a slow cooker. Then cook on low heat for an hour. Finally add some marshmallows and serve with whipped cream and chocolate sauce.

2. Hot chocolate with cheese

This Colombian specialty is super easy to make. First, make your hot chocolate with water instead of milk. Then add cinnamon and cloves. Then chop a few cubes of mozzarella or your favorite white cheese and put them in a cup. Pour the hot chocolate over the cheese and let it melt. So grab a spoon and enjoy!

3. Hot chocolate dip

The desserts dive into the dip game. This hot chocolate dip recipe involves a blend of heavy cream and hot chocolate combined with marshmallow cream and Cool Whip. Once whipped, top the dip with marshmallows and sprinkle. Serve with grahams biscuits or cookies.

4. Ferrero Rocher hot chocolate

This recipe turns up the heat on Ferrero Rocher chocolates! Begin by mixing milk, cream, sugar and dark cocoa powder in a heated frying pan. Then add halved Ferrero Rocher chocolate to a jug followed by a scoop of Nutella. Then pour in the hot cocoa mixture and cover Nutella and chocolate completely before blending. Finally, serve the hot chocolate in a glass with a single Ferrero Rocher. Top with a little whipped cream or whiskey.

5. Tahini hot chocolate

If you can not get enough tahini, why not add it to your hot chocolate? First, whisk milk, tahini and honey together in a heated saucepan. Then add vanilla extract, espresso powder, cinnamon, salt and a generous amount of chopped bittersweet chocolate. Pour into a glass and top it off with whipped cream and black sesame seeds.

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