5 best winter crops for your garden

5 best winter crops for your garden


Spinach in a bowl

With beginning of winter season, India begins its Rabbi the harvest season makes winters a time to properly grow crops that would become a great source of nutrition for body and mind. Below are our top picks for your winter kitchen garden.

Cauliflower

  • Cauliflower is one of the most important and popular winter vegetables and plays an important role in Indian agriculture. It is a common vegetable belonging to the cabbage family. Seeds are first planted in shady seeded or seedling trays. After 30-35 days by sowing, healthy seedlings are moved to raised beds.

  • To produce large cauliflower heads, the plants require a cool temperature and enough sunlight. ‘Cauliflower pulp‘should be ready for harvest 85-90 days after implantation. If the conditions are unfavorable, cauliflower can experience ‘bolting‘(early flowering without curd) or’ buttoning ‘(small inedible heads).

  • A good seed, the right season and a cold, humid environment around the veggie are everything important.

Onion

  • Although the bulb is a temperate crop, it can be produced in one variety of climates, including temperate, tropical and subtropical climates. The best results are obtained in mild weather, free from extreme cold and heat as well as significant rain. On the other hand, bulbous plants are tough and can withstand freezing temperatures in their early stages.

  • Onion seeds are placed in seeded bottoms winter season, and one-month-old seedlings are transplanted into raised beds. Plants require full sun and regular watering. Depending on the variety, onions are ready to harvest 80-100 days after transplantation.

Capsicum

Capsicum, commonly known as sweet pepper, pepper or Shimla Mirch, is one of India’s most popular vegetables. Per 100 g of fresh weight it contains Vitamin A (8493 IU), Vitamin C (283 mg), and minerals such as Calcium (13.4 mg), Magnesium (14.9 mg), Phosphorus (28.3 mg), and Potassium (263.7 mg).

Capsicum is a winter crop, but it can be grown year-round in covered structures with controlled temperature and relative humidity (RH). This crop requires temperatures of 25-300 ° C during the day and 18-200 ° C at night, with a relative humidity of 50-60%. The fruiting is damaged if the temperature rises above 350 ° C or dips below 120 ° C.

Tips for growing peppers at home:

  • Capsicum germinates well when the temperature is between 18 C to 35 C.

  • Plant in a sunny place that receives 4-5 hours of direct sunlight.

  • Keep a plant to plant distance to 12-15 inches

  • The ideal time to grow peppers in northern India is around the summers. Whereas it can be grown all year round in the southern parts of India.

Carrot

That carrot (Daucus carota) is a root vegetable that is often touted as the healthiest food on planet. It is crispy, delicious and packed with nutrients. Beta carotene, fiber, vitamin K1, potassium, and antioxidants are all ample in carrots. They also provide a number of health benefits. They are a healthy weight loss snack that has been linked to reducing cholesterol and improving eye health. In addition, the antioxidants in its carotene have been linked to a lower risk of cancer.

Tips for planting carrots at home:

  • Carrots should be planted at a depth of about 1 cm in the ground. This guarantees that the plant will germinate within about 2-3 weeks.

  • If you are going to plant the crop in many rows, make sure that each plant is at least 15 cm apart to give them ample space to flower

  • When the leaves appear, thin the distance to 8 cm apart.

  • If you do not thin the plants, you can harvest and eat baby carrots.

  • Carrots can also be grown in a container inside, but they should be exposed to sunshine for at least 3-4 hours every day.

  • Carrots grown in a container, on the other hand, should be transplanted to the garden when they are 1-2 weeks old.

Spinach

(Spinacia oleracea) is a green green vegetable of Persian origin. It’s connected with beets and quinoa and belongs to the amaranth family. it is also considered very nutritious as it is rich in minerals and antioxidants. Eat canned spinach Help eye health, oxidative stress, cancer prevention, and blood pressure control.

  • Make sure the area where you level to plant the seeds have -one well balance between light and shadow. Also, make sure the ground is well drained and have -one pH of 6.5 to 7. You can also make the ground richer by adds additional nutrients in the form of compost or manure.

  • Prepare the soil with old manure at least a week before planting seeds.

  • Plant the seeds half an inch deep in the ground, with at least 3 “- 4” between them. This will allow the plants to spread their roots and flower.

  • Keep the soil wet during the germination period to speed up the process.

  • Dilute the seedlings roughly 2 “- 3” high as soon as they reach a height of 2 “.

  • Always monitor the amount of water you give your plants. You need to make sure the soil stays moist. Do not overwater them. It is advisable to water early in the morning so that the plants can absorb the water throughout the day.

  • Keep an eye on the growth of your plants. You do not want pests and diseases to affect them.

  • Bolting is another widespread concern with spinach plants, in addition to pests and diseases. Your spinach plants frolic if they need seeds. In the last stages of the development process, this may be caused by lack of water, too much sun or too much heat. To prevent bolting, the plants should be removed as soon as possible; otherwise the leaves become bitter and inedible. Alternatively, you can let your spinach plants bloom.

  • Spinach should be ready for harvest in approx 60 days or 45-50 days if well taken care of.

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