1. Chickpea and zucchini fritters
Fry a fritter for a light and fresh snack with a fresh garden taste.
2. Green vegetable cake
With layers of fresh ingredientsLike peppers, zucchini, potatoes and spinach, this amazing vegetable bag will excite the table and make the whole house smell great.
3. Tofu, lemongrass and Vietnamese mint
Vegetarian or not, you will love this whirling noodle dish with healthy tofu and nuts, topped with fragrant fresh herbs.
4. Cauliflower tabouli
This gluten-free vegetarian dish works well as a healthy meal or as an accompaniment. Fast, fresh and tasteful!
5. Winter vegetable fritters
Crispy, delicious and – best of all – cheap, these fritters are made with the best winter vegetables of the season. Go green and gold!
6. Vegetarian cottage pie
Full of good vegetables, spinach and lentils and topped with a creamy, cheesy mashed potato, these individual pies are half cozy food, half healthy evening dinner – ideal for your meat-free Mondays.
7. Pea, zucchini and artichoke barley risotto
Hello healthy! Add barley to your pantry – it’s healthy and filling with a nutty taste!
8. Mediterranean pie in free form
Super simple and fast enough to assemble in 10 minutes for a mid-week dinner.
Light but rich, vegetarian dhal with one pan is the ideal way to feed your family. This aromatic recipe uses yellow split peas and is so filling that you do not need any extra protein.
10. Spicy zucchini and ricotta pasta shells
Just four easy steps to heating up a vegetarian pasta tray!
11. Pumpkin Pilot Pie
A tasty meat-free tray baking that is a guaranteed crowd pleaser.
12. Flash-roasted puttanesca with garden herbs
This is a whole new way of thinking about pasta sauce. The result is amazing, but the work involved is far easier than you might expect. It’s really just you and a good heavy frying pan.
13. Baby tomato and herbal cheese pie
Fresh, vibrant and a real show-stopper. A super simple recipe with ready-made pastry and a medley of tomatoes.
14. Zucchini feta fritter
Greek feta and the sour lemon flavor of sumac – a spice derived from Middle Eastern berries – elevate these fritters to divine heights.
15. Roasted vegetable pasta wraps
Mamma mia! Rolled lasagna or giant cannelloni? We can not decide, but no matter what, it makes vegetables out so in!